Tomorrow, in NYC, we're expected to get a snow storm.
This makes me think two things:
1. I wish it were summer.
2. What kind of comfort sweet food can I make?
I visited my recipe archive and found smores cups (Thank you Texas Cottage for indulging my sweet tooth)! Making them was so simple and eating them well, gluttonous?
Brace yourself for snow, I'm going to bake like it's a 4th of July bonfire party.