Small portions of food somehow grants permission to eat and eat and eat without feeling guilt or shame. I love that.
I recently came across this recipe (No. It's not from Pinterest.) from A Subtle Reverly. Warning. This site is awesome. I have a complete obsession with online magazines and this one is great. (Originally the post came from Heart and Holiday this site makes me want to go to a wedding.)
Soak cranberries in bourbon in the morning or a few days. Roll them in sugar. It also suggests you can add a little brown sugar or cardamom, or orange zest or cloves to the bourbon before soaking.
I think I might try this.